Vegan Fesenjoon

**Vegan Fesenjoon**

Enjoy a plant-based twist on the classic Persian dish with **Vegan Fesenjoon**, a rich and aromatic stew that replaces traditional meat with hearty plant-based alternatives while maintaining the signature flavors of walnuts and pomegranate. This vegan version offers a delicious and cruelty-free way to savor this beloved Persian classic.

- **Product Description:** Vegan Fesenjoon is a traditional Persian stew made with ground walnuts, pomegranate molasses. The stew features the same deep, rich flavors as the original, with the nutty richness of walnuts and the tangy sweetness of pomegranate, all simmered together for a satisfying and flavorful meal.

- **Ingredients:** ground walnuts, pomegranate molasses, onions, garlic, turmeric, cinnamon, oil, salt, and pepper.

- **Features:** Made with plant-based ingredients, suitable for vegans and those avoiding animal products. Free from artificial preservatives and can be customized for gluten-free diets by using gluten-free tamari instead of soy sauce if needed.

- **Cooking Instructions:** Sauté chopped onions and garlic in oil until golden. Add turmeric and cinnamon, Stir in the ground walnuts and pomegranate molasses, then add water or vegetable broth and bring to a simmer. Cook on low heat until the stew is thickened and the flavors are well blended. Adjust seasoning with salt and pepper to taste.

- **Serving Suggestions:** Serve Vegan Fesenjoon with steamed basmati rice, garnished with pomegranate seeds or fresh herbs if desired. It pairs well with a side of pickles or vegan yogurt for added freshness.

- **Nutritional Information:** Provides a good source of protein from the tofu or tempeh and walnuts, along with essential vitamins and minerals. Pomegranate adds antioxidants and a unique tangy flavor, contributing to the dish's nutritional value.