Valbresso French Feta is a type of feta cheese that is made from 100% sheep's milk. It's produced in the south of France, often in the same Mediterranean style that characterizes traditional feta cheeses, but with some differences. Valbresso Feta is known for its creamy texture and slightly milder, less salty flavor compared to Greek feta. Its tanginess and richness make it a popular choice for salads, Mediterranean dishes, or as a garnish for various recipes.
