Shahs salad olivieh

**Persian Salad Olivieh**

Experience the creamy, savory delight of **Persian Salad Olivieh**, a classic Iranian dish that's perfect for gatherings, picnics, or as a hearty side. This rich, flavorful salad combines tender chicken, tangy pickles, and creamy mayonnaise with a hint of fresh herbs, creating a deliciously satisfying dish that's beloved in Persian cuisine.

- **Product Description:** Salad Olivieh is a traditional Persian salad made with finely chopped chicken, potatoes, pickles, and eggs, all bound together in a creamy mayonnaise dressing. This hearty salad is known for its rich texture and balanced flavors, making it a popular choice for festive occasions and casual meals alike.

- **Ingredients:** Chicken breast or thigh, potatoes, pickles (often Persian cucumbers or gherkins), , eggs, mayonnaise

- **Features:** Made with fresh, high-quality ingredients. Can be adapted to include or exclude certain elements based on dietary preferences. Typically free from artificial preservatives.

- **Cooking Instructions:** Cook and shred the chicken, boil and dice the potatoes, and cook the peas. Chop the pickles and eggs. In a large bowl, combine all ingredients with mayonnaise and mustard. Season with salt and pepper to taste. Mix until well combined and creamy. Chill before serving to allow the flavors to meld together.

- **Serving Suggestions:** Serve chilled as a side dish or light main course. It's often enjoyed with fresh bread or flatbread and can be garnished with additional herbs or sliced eggs for an attractive presentation.

- **Nutritional Information:** Provides a good source of protein from the chicken and eggs, as well as vitamins and minerals from the vegetables. The mayonnaise adds richness and creaminess, though it can be adjusted to suit dietary preferences.