Shahs Kotlet

**Persian Beef Kotlet**

Enjoy the savory and flavorful taste of **Persian Beef Kotlet**, a traditional Iranian dish that's perfect for a hearty meal or a delicious sandwich. These pan-fried beef patties are seasoned with a blend of aromatic spices and fresh herbs, offering a crispy exterior and tender interior that makes them a beloved favorite in Persian cuisine.

- **Product Description:** Persian Beef Kotlet consists of spiced ground beef mixed with grated onions, fresh herbs, and spices, shaped into patties, and pan-fried to perfection. The result is a flavorful and juicy meat patty with a crispy golden crust.

- **Ingredients:** Ground beef, onions, fresh parsley or cilantro, turmeric, salt, pepper, egg (for binding), bread crumbs or grated bread (optional), and oil for frying.

- **Features:** Made with traditional Persian spices and fresh ingredients. Can be adjusted for dietary preferences (e.g., using gluten-free breadcrumbs or alternative binders).

- **Cooking Instructions:** In a large bowl, mix ground beef with finely grated onions, chopped parsley or cilantro, turmeric, salt, and pepper. Add an egg to bind the mixture together. Optionally, incorporate breadcrumbs or grated bread to enhance texture. Shape the mixture into patties. Heat oil in a skillet over medium heat and cook the patties until golden brown and cooked through, about 4-5 minutes per side.

- **Serving Suggestions:** Serve kotlet with flatbread or pita, accompanied by fresh vegetables, pickles, and a side of yogurt or tahini sauce. It also makes a great filling for sandwiches or wraps. Garnish with additional fresh herbs if desired.

- **Nutritional Information:** Provides a good source of protein and essential nutrients from the beef and herbs. Can be paired with vegetables or whole grains for a balanced meal.

**Persian Beef Kotlet** is a versatile and satisfying dish that brings together the flavors of Persian cuisine in a simple yet delicious format. Perfect for family dinners or as a flavorful addition to sandwiches, it embodies the warmth and richness of Iranian cooking.