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Shahs Kashk bademjan

Name: Shahs Kashk bademjan
SKU: 24VV6EUS2LS3Z5E56PPVKSLM-base
Price: 5.49 USD
Availability: InStock

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Product Details

**Kashk Bademjan** is a rich and flavorful Persian dish made from eggplants, herbs, and kashk (a fermented dairy product similar to whey or yogurt). It’s a popular appetizer or side dish, often served with bread like lavash or sangak. Here's a breakdown of the main elements:

1. **Eggplant (Bademjan)**: The eggplants are typically roasted or fried until soft and creamy, which forms the base of the dish.

2. **Kashk**: A unique fermented whey product, kashk has a tangy, salty flavor and creamy texture. It's drizzled over the eggplant mixture to add depth to the dish. For a vegan version, you can replace kashk with a mix of thick plant-based yogurt and a bit of miso for that tangy, umami flavor.

3. **Garlic and Onions**: Caramelized onions and sautéed garlic bring sweetness and richness to the dish.

4. **Mint Oil**: Dried mint is fried in oil and drizzled over the top, infusing the dish with a fresh, herbal aroma.

5. **Walnuts**: Some versions include crushed walnuts for a crunchy texture and earthy flavor.

This dish is usually served warm, garnished with additional kashk, fried mint, and caramelized onions, and it pairs wonderfully with fresh bread.

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