Experience the rich and aromatic flavors of **Ghormeh Sabzi**, a beloved Persian stew that has been a staple in Iranian cuisine for centuries. This hearty dish combines tender herbs, succulent meat, and tangy dried limes, creating a unique and satisfying flavor profile that is both comforting and complex.
- **Product Description:** A traditional Persian stew made with a vibrant mix of fresh herbs (parsley, cilantro, and fenugreek), slow-cooked with tender chunks of meat (usually lamb or beef), kidney beans, and dried limes. The result is a deeply flavorful and aromatic dish that is enjoyed with steamed basmati rice.
- **Features:** Authentic Persian recipe made with fresh, high-quality ingredients. Halal-certified and free from artificial preservatives or additives.
- **Cooking Instructions:** Sauté chopped onions in oil until golden, then add meat and turmeric, browning the meat on all sides. Stir in the chopped herbs and cook until fragrant. Add water, kidney beans, and dried limes, then simmer on low heat for several hours until the meat is tender and the flavors have melded together. Serve hot with steamed basmati rice.
- **Serving Suggestions:** Ghormeh Sabzi is traditionally served with fluffy basmati rice, often garnished with saffron. It pairs well with torshi (Persian pickles), yogurt, and fresh herbs on the side.
- **Nutritional Information:** Rich in protein, fiber, and vitamins from the herbs, Ghormeh Sabzi is a nourishing and balanced meal. The use of dried limes adds a boost of vitamin C and a unique tangy flavor.
**Ghormeh Sabzi** is more than just a dish—it's a cherished tradition that brings together the warmth and hospitality of Persian culture in every bite. Perfect for family meals or special occasions, this stew offers a true taste of Iran's culinary heritage.
