**Gheimeh**

Savor the comforting and flavorful taste of **Gheimeh**, a classic Persian stew that embodies the essence of home-cooked Iranian meals. This dish is beloved for its tender meat, split peas, and the rich, tangy flavor of dried limes, all simmered together in a savory tomato-based sauce.

- **Product Description:** Gheimeh is a traditional Persian stew made with succulent pieces of meat (usually lamb or beef), yellow split peas, and dried limes, all cooked in a spiced tomato sauce. The dish is finished with crispy, golden French fries on top, adding a delightful texture contrast.

- **Ingredients:** Meat (lamb or beef), yellow split peas, dried limes (limoo amani), onions, tomatoes, tomato paste, turmeric, cinnamon, oil, salt, pepper, and French fries for garnish.

- **Features:** Made using authentic Persian ingredients and cooking techniques. Halal-certified and free from artificial preservatives and additives.

- **Cooking Instructions:** Sauté chopped onions in oil until golden, then add the meat and turmeric, browning the meat on all sides. Stir in tomato paste and chopped tomatoes, cooking until the mixture thickens. Add the yellow split peas, dried limes, and water, then simmer on low heat until the meat and peas are tender. Top the stew with freshly fried French fries just before serving.

- **Serving Suggestions:** Gheimeh is traditionally served with steamed basmati rice, often accompanied by pickles, yogurt, and fresh herbs. The crispy fries on top make it especially appealing to both adults and children.

- **Nutritional Information:** Gheimeh is a good source of protein from the meat and split peas, and it provides fiber, vitamins, and minerals. The stew is hearty and satisfying, making it a balanced meal that’s perfect for family dinners.

**Gheimeh** is a cherished dish in Persian cuisine, offering a delicious blend of flavors and textures that reflect the rich culinary traditions of Iran. Whether for a special occasion or a comforting family meal, Gheimeh brings warmth and authenticity to your table.