Shahs Fesenjoon

**Fesenjoon**

Delight in the rich, sweet, and tangy flavors of **Fesenjoon**, a classic Persian stew known for its luxurious combination of walnuts and pomegranate. This iconic dish, often served at special occasions, is a true celebration of Persian culinary artistry, offering a perfect balance of flavors that is both comforting and exotic.

- **Product Description:** Fesenjoon is a traditional Persian stew made with ground walnuts, pomegranate molasses, and tender pieces of chicken or duck. The stew is slow-cooked to develop a deep, rich flavor, with the natural sweetness of the pomegranate balanced by the nutty richness of the walnuts. The result is a velvety, flavorful dish that is both savory and slightly sweet.

- **Ingredients:** Chicken, ground walnuts, pomegranate molasses, onions, turmeric, oil, salt, and pepper.

- **Features:** Prepared with authentic Persian ingredients. Halal-certified, free from artificial preservatives, and made using traditional cooking methods.

- **Cooking Instructions:** Sauté chopped onions in oil until golden, then add the chicken or duck pieces and turmeric, browning the meat on all sides. Stir in the ground walnuts and pomegranate molasses, then add water and bring to a simmer. Cook on low heat until the meat is tender and the sauce has thickened to a rich, dark consistency. Adjust the sweetness or tanginess by adding more pomegranate molasses or a touch of sugar as desired.

- **Serving Suggestions:** Fesenjoon is traditionally served with steamed basmati rice, often garnished with pomegranate seeds or fresh herbs. It pairs beautifully with a side of pickles or yogurt, adding a refreshing contrast to the rich stew.

- **Nutritional Information:** Fesenjoon is rich in healthy fats from the walnuts, providing a good source of omega-3 fatty acids. The dish is also a good source of protein and antioxidants, particularly from the pomegranate, which is known for its health benefits.

**Fesenjoon** is more than just a meal—it's an experience that brings the warmth and tradition of Persian culture to your table. Perfect for festive gatherings or a special dinner, this dish showcases the depth and complexity of Iranian cuisine, making it a true culinary gem.