Baghali Polo is a fragrant and flavorful Persian dish made with rice, dill, and fava beans (baghali). It's traditionally served with lamb, chicken, or fish, but it can easily be made vegan by skipping the meat or using plant-based substitutes. Here’s a breakdown of the dish:
1. **Rice**: Long-grain basmati rice is parboiled and then steamed to perfection, creating fluffy grains.
2. **Fava Beans**: Fresh or frozen fava beans (or sometimes lima beans) are added to the rice. They bring a subtle sweetness and soft texture to the dish.
3. **Dill**: The rice is mixed with a generous amount of fresh or dried dill, giving the dish its characteristic herbal aroma and flavor.
4. **Saffron**: For a beautiful finish, saffron-infused rice is sometimes added on top, creating a bright golden layer.
5. **Tahdig**: Similar to many Persian rice dishes, baghali polo often includes a crispy tahdig, a crusty layer at the bottom of the pot.
In a traditional setting, the dish is served alongside stewed lamb shank or chicken, but for a vegan option, you could serve it with grilled vegetables, tofu, or a plant-based protein.
Would you like a vegan recipe for **Baghali Polo**?
