Sadaf’s pomegranate molasses is made with ripe, juicy, pomegranates that are picked, juiced, and thickened to make this distinctively sweet and tart syrup that packs a powerful punch of rich flavor. Most commonly used in Middle Eastern cooking for rice dishes and meat marinades, but its uses are endless. Brighten any sweet or savory recipe by mixing into salad dressings, cocktails, or drizzle over dessert.
