Pickling spice is most often used for canning pickles, but pickling spice is a very aromatic blend of spices which is used mainly for pickling vegetables.
Ingredients:
allspice, mustard, clove, ginger, cinnamon, coriander seeds, black pepper, dill seeds, bay leave, and cardamom.
Allergen:
Packed on shared equipment with wheat, tree nuts, soy and sesame.
