Dill weed is a popular herb that gives dishes a bright, tasty flavor. It's popular in Scandinavia and Eastern Europe, and commonly used in Mediterranean, Persian and some Southeast Asian cuisines.
Dill is delicious with fish, lamb, pork, poultry, cheese and adds flavor to salads and vegetables.
Ingredients:
Dill
Allergen:
Packed on shared equipment with wheat, tree nuts, soy and sesame.
