Persian macaroni, also known as "makaroni," is a popular comfort food in Iran. Unlike traditional Italian pasta, the Persian version has its own unique preparation style and flavor profile. The dish typically includes spaghetti or other types of pasta, ground meat (often beef or lamb), onions, tomato paste, and a blend of spices like turmeric, cinnamon, and black pepper. It’s often cooked with diced vegetables like bell peppers, mushrooms,
